Easy Badam Milk Recipe

Ingredients:

• 1 liter milk
• 1/4 cup almonds
• 2 tablespoons sugar (or to taste)
• 1/4 teaspoon cardamom powder
• A few strands of saffron
• 1 tablespoon chopped pistachios (for garnish)

Instructions:

1. Soak and Peel Almonds:

   • Soak the almonds in hot water for 30 minutes. Peel the skin off and grind them into a smooth paste with a little milk.

2. Boil the Milk:

   • In a saucepan, bring the milk to a boil. Lower the heat and let it simmer.

3. Add Almond Paste:

   • Add the almond paste to the simmering milk. Stir continuously to prevent lumps and ensure the paste is fully mixed into the milk.

4. Flavor the Milk:

   • Add sugar, cardamom powder, and saffron strands. Continue to simmer for another 5-7 minutes, stirring occasionally.

5. Serve:

   • Pour the badam milk into glasses, garnish with chopped pistachios, and serve hot or chilled.