Maa Laddu Recipe

Ingredients:

• 1 cup roasted gram (chana dal)
• 1/2 cup powdered sugar
• 1/4 cup ghee (clarified butter)
• 1/4 teaspoon cardamom powder

Instructions:

1. Grind Roasted Gram:

   • Grind the roasted gram into a fine powder using a mixer grinder. Sift to ensure there are no coarse pieces.

2. Prepare the Mixture:

   • In a mixing bowl, combine the roasted gram powder, powdered sugar, and cardamom powder. Mix well.

3. Add Ghee:

   • Heat the ghee until it melts. Add the hot ghee to the mixture little by little, mixing continuously, until it reaches a consistency where you can form balls. You may not need all the ghee.

4. Form Laddus:

   • Take a small amount of the mixture and shape it into round balls using your hands. Repeat with the remaining mixture.

5. Store:

   • Once cooled, store the laddus in an airtight container.